Today I want to share one of my childhood favorite recipes. Scotch A Roos. They are super easy to make, and you’ll go home with an empty plate.
These sweet treats are one of my most requested items on my menu. I bet you can’t eat just one.
Cheers to all,
Candice and Shane
Scotch A Roo
1 cup Creamy Peanut Butter
1 cup Sugar
1 cup Corn Syrup
6 cups Rice Cereal. I use Rice Krispies.
1 package Semi-Sweet Chocolate Chips
1 package Butterscotch Chips
Large Pot, double boiler (if you have one), spoon to stir, spatula, cake pan. (I use a 9 ½” X 13 ½” pan. But you can use whatever size you prefer. I like my cereal portion thin.)
Coat the bottom of your cake pan with butter.
Bring the peanut butter, sugar, and syrup to a boil. Stir often to keep it from burning.
Once sugar is melted, turn off the heat and fold in the rice cereal. Once all cereal is coated, press into your cake pan. Set aside.
Pour both bags of chips into your double boiler. Stir until melted. If you don’t have a double boiler, a pot will do, just make sure you stir to avoid burning. Once completely melted, pour chocolate over the top of your cereal. Spread evenly. Put in the fridge to cool. When you are ready to serve, remove from the refrigerator and let it get to room temperature so you can cut it into squares.
A crowd-pleaser and easy to make.
You can download recipe below.