Candice Shares Fudge Recipe

Hi, it's Candice here, and I wanted to make sure I shared my favorite Fudge Recipe. This is great to make and bring to any holiday party. I'm swamped at the cafe so I'll just post this and catch up with you all after the holidays.
FAVORITE FUDGE

Utensils
Large Bowl
Large Pot
Cake Pan
Can opener
Spoon
Spatula
Knife to chop walnuts

Ingredients
4 ½ cups Sugar
1 pound (or 16 ounces) Marshmallows
½ pound (or 8 ounces) Butter
Large can Evaporated Milk
3 packages of semi-sweet Chocolate Chips
4 cups coarsely chopped Walnuts

Steps
Grease a cake pan. I use butter to grease it. Then in a large bowl add your chocolate chips, butter cut into small squares, and chopped walnuts. Set aside. Now in large pot mix sugar and milk. Bring to a boil and continuously stir for 9 minutes. Turn off the burner and stir or whip in your Marshmallows until the Marshmallows are entirely melted. The consistency should be fluffy. Pour this hot mixture over the bowl containing the chocolate chips, butter, and walnuts. Mix together until butter and chocolate chips are melted. Pour into your greased cake pan and chill in the refrigerator. Once chilled cut into bite-size squares.